Saute some onions and garlic in ghee until well done, add precooked, sliced radishes and continue cooking until they brown up.
In another pan, I fried up some prosciutto (my favorite genius moment so far!) with a bit of smoked salt. Actually too much smoked salt. It is really too much for the prosciutto. It would probably be fine fried up on its own, but I just love smoke flavor! The point is, prosciutto will crisp up if fried, and has no nitrates or sugar in it! Who needs bacon?!
Then I fried up a couple eggs in the same pan I made the prosciutto in. Sigh, what a classic looking breakfast this was! Now I wish I had taken a picture. This won't be an everyday thing as it was rather time consuming, but I am glad for the knowledge of this awesomeness.
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