Monday, September 3, 2012

Mini Vanilla Cake

I am calling this a mini cake because I make it in a mini loaf pan.  I was experimenting with something I could make for my daughter, who is on GAPS, that she could have at her brother's birthday party, and this is what I came up with.  I am not sure how larger amounts of batter might bake up in a bigger pan.  Will update it if I try it.

Mini Vanilla Cake

Whatcha Need:

1/4 cup coconut flour
1/4 ts baking soda
1/8 ts salt
5 egg yolks
3 TB honey
1/4 cup melted coconut oil
2 TB full fat coconut milk
1 ts vanilla

Whatcha Do:

Use a bit of coconut oil to grease the pan.  Mix together the dry ingredients in a small bowl.  In another small bowl, beat the egg yolks until they are creamy.  Because of the small amount, you will probably need to use a beater with just one attachment.  Add in the other liquid ingredients and blend well.  Add the dry ingredients and mix until there are no lumps.  Bake at 350 degrees for about 20-25 minutes.  Check the cake with a toothpick starting at 20 minutes.