Pork Tenderloin with Merlot Sauce

This is such a delicious recipe!  If you are doing Whole 30, I am sure it would be great with balsamic vinegar substituted for the wine!

Pork Tenderloin with Merlot Sauce

Whatcha Need:

1 pork tenderloin
4 ts minced garlic
1/2 ts salt
1/2 ts pepper
4 TB ghee
3/4 cup merlot
1 (8 ounce) package button mushrooms
1 ts rosemary

Whatcha Do:

Rub 2 ts of minced garlic into the tenderloin and sprinkle with the salt and pepper.  Heat 2 TB of ghee in a non-stick pan and sear the tenderloins on both sides until browned.  Move the tenderloin to a baking dish and add 1/4 cup of wine to the saute pan and simmer for 1-2 minutes. Add another TB of ghee and heat until just melted.  Pour the sauce from the saute pan over the tenderloins and bake the tenderloins at 350 for 30-35 minutes.  During the last 10 minutes of baking, heat the last TB of ghee in the saute pan.  Add 2 ts of minced garlic, the mushrooms and rosemary, and saute on high heat until golden brown.  Add the remaining 1/2 cup of wine and simmer for 2-3 minutes.  Season with salt and pepper to taste. Spoon the mushrooms over the tenderloin and prepared to be delishified.  Yeah I just made that word up.  :)