Salsa Chicken

This recipe is so embarrassingly easy, it can hardly be called a recipe! But all the more reason to include it here I guess! You need a bunch of chicken and a jar of salsa. That's it. I use a bag of Trader Joe's boneless, skinless thighs and one of their chipotle salsas. Put the chicken in a crockpot, pour the salsa over it, and 7 hours later, you have dinner. Again, that's it. You can shred the chicken a bit at the end if you want. We serve this over lettuce and topped with guacamole. Sometimes I add sauteed peppers or zucchini if I have the time to make them.